Morning Dim Sum @ Restoran Clan, Sri Petaling

哈啰
Baby Cheng 来写部落格了

某个早上 （忘了是哪一天 =p）
我们俩心血来潮
跑去 Sri Petaling 吃点心 （当然不是用脚跑那种）
其实我们比较喜欢吃 Jalan Ipoh 那间的 (去了那么多次, 都没注意那间店叫什么名字)
但是那间有点远
所以就去 Sri Petaling 啰

(左上: 名片, 右上: banner, 左下:剪报，右下：我们order 的点心）

看
这次变聪明了
懂得跟老板拿名片
嘻嘻

吃点心
一定少不了包的啦

（奶油包）

其实这间店出名的不是奶油包
而是鸡窝包　（鸡窝包　＝　包　＋　糯米鸡）
我们两个都不太喜欢吃糯米鸡
所以没　order

（左上：菜卖，烧麦，虾饺，鱼丸，右上：芋角，左下：叉烧猪肠粉，右下：teh ais)

这次 order 到有点多
吃不完
可是都＂尽力＂把它给吃完
浪费食物是不好的　（就是因为这样，所以我才这么胖，haiz）

好啦
Baby Cheng 就写到此
下次＂见＂

Sushi King @ Mid Valley

Another outing. This time to Mid Valley as Baby Cheng is looking for birthday presents for her besties. The mission is to get a simple bag for JacQ and a black colour jacket for Cynthia.

While wondering around, yup...it's dinner time...and since I was still keeping the RM30 Sushi King voucher from HSBC, we decided to have sushi. By the way, it's expiring 31st May 2009, so why not use it, rite?

Being not really hungry, we had a few plates of sushi from the belt and ordered a Tempura Udon set.

Our favourites (From Top-Left: Baby Octopus, Ebiko sushi, Inari sushi, and Tamago sushi)

Baby Cheng's favourite is the Baby Octopus. We had two plates of these! The first plate was already warm, so it tasted a little weird. But the second plate that we had was a cold one, so i think it was newly on the belt. Ohh..and we noticed that the amount of Baby Octopus was quite little compare to the last time we visited Sushi King (maybe, half a year back or longer). Cost down, maybe?

NEW item on belt - Philadephia Maki

The Philadephia Maki is the new item on the belt. A CHEESE wrapped maki. It taste OKIE, but not that special to me. I tasted better ones from other chain sushi restaurant.

Tempura Udon

Our Udon was overcooked. It was too soft. Nevertheless, the soup and the tempura are OKIE.

And yeah, the service in Sushi King is getting better. We have attentive waiters/waiteresses that are fast to serve, and are able to refill our green tea even before we finished a cup. If I would compared to the last time we went there, huh..."慢慢等啦。。。"

While eating, we had fun taking pictures too. Haha..cam whoring..

And there we goes, our bill totalled up to RM30+ (after HSBC discount of 10%)


p/s: Sushi King really need to improve on their food quality and service as there are many other chain sushi restaurant mushrooming.

Shookie's First Trial of Carrot Cake

My first trial with CARROT CAKE!

Google-ed around for Carrot Cake recipe and this is what I found:

Ingredients:

• 100g pecans/walnuts (toasted & coarsely chopped)
• 340g raw carrots (equivalent to 3 cups of finely grated carrot)
• 280g (2 cups) all purpose flour
• 2 cups granulated white sugar
• 1 1/4 cup vegetable oil
  
• 4 large eggs
• 2tsp baking soda
• 2tsp baking powder
• 2tsp ground cinnamon
• 2tsp vanilla essence
  
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
   
2. In a large bowl, beat together eggs, vegetable oil, granulated sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans/walnuts. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Tadaaaa...this is the outcome of my trial!



It actually taste quite good. However, the texture of the cake mimics the texture of a banana cake. I wonder why. Maybe too much baking soda? *Anyone able to answer me here?*

I'm thinking of making some adjustment to some of the ingredients so that it can make up to the taste that i like. Some of the amendments in mind:

• 150g pecans/walnuts (toasted & coarsely chopped)
• 4 cups of finely grated carrot
• 1 1/2tsp baking soda
• 1 1/2tsp cinnamon powder
  

Till my next baking with the trial adjustment..Tschus!!

-Shookie-

Starbucks Breakfast @ The Mines

1st of April 2009. No April Fool jokes, instead we received sms(es) from DIGI. A tempting one! *wink*

Ah ha..being not able to say "NO", we finally found a good excuse to try out the Starbucks breakfast meal. Baby Cheng had to collect her spectacles and contact lens from from an optical shop in The Mines, hence we decided to collect it on the Saturday morning since both of us have to work during the weekdays. Yuuuhooo...good excuse, rite?


The Starbucks Breakfast set is at a promotional price of RM6.50, and it consists of:

• Starbucks breakfast sandwich (of choice) : Minced Chicken Omelette Sandwich, Sausage Omelette Sandwich and Sunny Egg Sandwich
• Freshly brewed tall coffee of the week (or add RM3.00 for a tall latte)
  

We wanted to try out a variety of the breakfast so these are what we had ordered:

• Baby Cheng : Minced Chicken Omelette Sandwich with a tall coffee
• Shookie : Sausage Omelette Sandwich and a tall latte

Close up pictures of the sandwiches (after dissection!).

The Minced Chicken Omelette Sandwich is worth a try because you can hardly find it anywhere else. The bread is soft, and the flavoring is quite thick. Both of us like this sandwich a lot! While for the Sausage Omelette Sandwich, it goes well with the coffee. This sandwich brings out the originality taste of each ingredient.

Here is a picture of us with our breakfast. Splendid breakfast!

Pen off now.

-Shookie-