Sushi King @ Mid Valley

Another outing. This time to Mid Valley as Baby Cheng is looking for birthday presents for her besties. The mission is to get a simple bag for JacQ and a black colour jacket for Cynthia.

While wondering around, yup...it's dinner time...and since I was still keeping the RM30 Sushi King voucher from HSBC, we decided to have sushi. By the way, it's expiring 31st May 2009, so why not use it, rite?

Being not really hungry, we had a few plates of sushi from the belt and ordered a Tempura Udon set.

Our favourites (From Top-Left: Baby Octopus, Ebiko sushi, Inari sushi, and Tamago sushi)

Baby Cheng's favourite is the Baby Octopus. We had two plates of these! The first plate was already warm, so it tasted a little weird. But the second plate that we had was a cold one, so i think it was newly on the belt. Ohh..and we noticed that the amount of Baby Octopus was quite little compare to the last time we visited Sushi King (maybe, half a year back or longer). Cost down, maybe?

NEW item on belt - Philadephia Maki

The Philadephia Maki is the new item on the belt. A CHEESE wrapped maki. It taste OKIE, but not that special to me. I tasted better ones from other chain sushi restaurant.

Tempura Udon

Our Udon was overcooked. It was too soft. Nevertheless, the soup and the tempura are OKIE.

And yeah, the service in Sushi King is getting better. We have attentive waiters/waiteresses that are fast to serve, and are able to refill our green tea even before we finished a cup. If I would compared to the last time we went there, huh..."慢慢等啦。。。"

While eating, we had fun taking pictures too. Haha..cam whoring..

And there we goes, our bill totalled up to RM30+ (after HSBC discount of 10%)


p/s: Sushi King really need to improve on their food quality and service as there are many other chain sushi restaurant mushrooming.