Baby Cheng on HSBC Manicure Treatment Spree

这个 post 应该是跟之前那个 post 连在一起的
但是 Shookie 硬要把它给分开
不让它们相认

当我们 shopping 完后
正想走去停车场取车时...

Shookie :" 欸, 做么那边那么多人的?"
Baby Cheng :" 是咯."
Shookie :" 我们去看看吧!"
Baby Cheng :" 好哇!"

一去到那边的时候
就有一个 girl 问我们有没有 HSBC 的信用卡
Shookie 就说有
然后那个 girl 就跑掉了
我们就愣在那里
心想 : 这个 girl 做么那么其怪的

正当我们要离开时
又跑来另外一个 HSBC 的 staff
跟我们说 :" 如果你们消费多过 RM100 或以上，你们可获得一个 HSBC 送出的杯."
既然我们都买上 RM100 的东西
为何不去拿leh

拿了个杯
突然发现到
咦，做么多了一张卡的？
那张卡写着 "free makeover"
这个 "free makeover" 有三个选择
一，化妆
二，头发造型
三，指甲彩绘

而我
当然选择指甲彩绘啦
不选化妆，原因：都已经要晚上九点了，还化什么妆啊！
不选头发造型，原因：我的头发还很短，没什么造型可选
选指甲彩绘，原因：我一直都想做，可是没机会，此外，他们用的指甲油是 O.P.I 的 leh

(指甲彩绘-ing)

(即将要完成啰）

（完成品）

Shookie Really Needs These !

Big holes on my pocket!

Bought myself a pair of running shoes. This time it's not about excuses, I DO really need one. The current Adidas gym shoes that I have, caused me lots of pain if I jog for more than half an hour.

(FYI, I'm undergoing training for Standard Chartered KL Marathon - 10km Run)

An average performance Adidas Ignition W running shoes, which is within my budget. Cost me RM207.90 after 20% discount (original RM 259.90). Quite happy with the design and the pricing. Well..that is because, basically there are not many designs to choose from. Most of the running shoes (from NB, Nike, Reebok to Adidas) look ugly, and expensive! huh~

In addition to that, I've restocked Clinique All About Eyes. All this while, I thought it was an eye cream, but no no..it's an eye gel. LoLz..I'm quite blur sometimes. Haha!!

Asked if there is any discount or promotion, the SA rewarded me with a miniature Clinique High Impact Mascara and a Clinique Turnaround Concentrate. Huhu..syiok! (though i still prefer my Diorshow Unlimited Mascara, this comes handy for keeping in my toiletry bag)

My damage for this - RM130.

Emm..lots of OT needed for this month to cover today's spending. *sob sob*

-Shookie-

We Love Korean Drama - Boys Over Flowers

RECOMMENDATION!!

Both Baby Cheng and I are addicted to this Korean Drama - Boys Over Flowers. This is the third version of F4 stories that I've watched. Starting with the Japanese - Hana Yori Dango, Taiwanese - Meteor Garden and now it's the Korean version - Boys Over Flowers.

This is the year 2009 F4 version, with the Korean F4 having better looks than the previous F4 groups. *huhu...* And well, the story line is more logical than the previous ones (lame excuses..i know, i know..).

Me and Baby Cheng finished watching the whole series during the weekend. It's addictive and is hard to let go any of the episodes. So guys, or girls shall i say..WATCH THIS DRAMA!!

Impromtu Outing @ IKEA & The Curve

- It's been so long since the last blog. Mmm..I felt really lazy recently, with no intention to go out from my house at all, thus, you know, there's nothing particularly special to blog about my boring life.

Supposedly today is a day for warehouse bust. I'm looking for a pair of running shoes. Haha..don't underestimate me, I will be participating in the 10km Run - Standard Chartered KL Marathon on the 28th of Jun 2009 (it seems to be an impossible mission but trainings are on the way!). After reading the reviews online about this warehouse sales which most of them are the negative ones, I've decided not to go.

Then, it was Baby Cheng's idea to go to The Curve. And since we're heading there, we visited IKEA too. Mummy requested us to get a dustbin and toilet brush set (I'm not very sure how it was called, but it is used to wash the toilet bowl..what do you call this?). Those were for use in Cher Hau's house. FYI, Cher Hau is our brother and well, his house almost finishes renovating, minus out the part of painting, touch up and cleaning.

We had our lunch in IKEA's Cafeteria, taking in their famous Swedish Meat Ball, and a Chicken Ham Sandwich. *slurrrppp..yummy..*

Swedish Meat Ball is priced at (as of 26 Apr 2009):
5 balls- RM5
10 balls- RM10
15 balls- RM14

Chicken Ham Sandwich - RM6.90
Soft Drink (refillable) - RM1.50
Mineral Water - RM1.00

The IKEA Cafeteria was surprisingly crowded at 2.30pm, hence we have no choice but to join other diners on the same table. I was sitting opposing a nerdy guy (he was alone), and to make us comfortable, both of us tried to ignore him and have our lunch and chat. I bet he was listening to our conversation. The way he looked at us was quite sceptical but we tried to ignore. And while i was away taking refill for my drink, he started to talk to Baby Cheng. WIERDO. Even when i was back, he intruded our conversation. Huh..okie..maybe he was trying to be friendly, but intruding strangers in their conversation without a proper approach was obviously RUDE.

After completing his meal, he waited, looked at us and continue to listen to our conversation. Both of us continued to ignore his presence and slowly finished our food. He left after that. What a day!

Lala..I've got these from IKEA too! Singoalla biscuits are extremely nice! I've tried this previously, at time when I make my complaint of hunger, Wong and Hew offered this to me. I'm crazily stocking them up (bought 5 packets of Singoalla). By this time, I've already finished a packet. *yummy yummy*

Each item shown above cost me RM4.90!

Lastly, I bought myself these bangles from the flea market at The Curve. There are plenty designs available and these three were chosen by me and Baby Cheng. My damage for these bangles is RM20!

Nice?

Morning Dim Sum @ Restoran Clan, Sri Petaling

哈啰
Baby Cheng 来写部落格了

某个早上 （忘了是哪一天 =p）
我们俩心血来潮
跑去 Sri Petaling 吃点心 （当然不是用脚跑那种）
其实我们比较喜欢吃 Jalan Ipoh 那间的 (去了那么多次, 都没注意那间店叫什么名字)
但是那间有点远
所以就去 Sri Petaling 啰

(左上: 名片, 右上: banner, 左下:剪报，右下：我们order 的点心）

看
这次变聪明了
懂得跟老板拿名片
嘻嘻

吃点心
一定少不了包的啦

（奶油包）

其实这间店出名的不是奶油包
而是鸡窝包　（鸡窝包　＝　包　＋　糯米鸡）
我们两个都不太喜欢吃糯米鸡
所以没　order

（左上：菜卖，烧麦，虾饺，鱼丸，右上：芋角，左下：叉烧猪肠粉，右下：teh ais)

这次 order 到有点多
吃不完
可是都＂尽力＂把它给吃完
浪费食物是不好的　（就是因为这样，所以我才这么胖，haiz）

好啦
Baby Cheng 就写到此
下次＂见＂

Sushi King @ Mid Valley

Another outing. This time to Mid Valley as Baby Cheng is looking for birthday presents for her besties. The mission is to get a simple bag for JacQ and a black colour jacket for Cynthia.

While wondering around, yup...it's dinner time...and since I was still keeping the RM30 Sushi King voucher from HSBC, we decided to have sushi. By the way, it's expiring 31st May 2009, so why not use it, rite?

Being not really hungry, we had a few plates of sushi from the belt and ordered a Tempura Udon set.

Our favourites (From Top-Left: Baby Octopus, Ebiko sushi, Inari sushi, and Tamago sushi)

Baby Cheng's favourite is the Baby Octopus. We had two plates of these! The first plate was already warm, so it tasted a little weird. But the second plate that we had was a cold one, so i think it was newly on the belt. Ohh..and we noticed that the amount of Baby Octopus was quite little compare to the last time we visited Sushi King (maybe, half a year back or longer). Cost down, maybe?

NEW item on belt - Philadephia Maki

The Philadephia Maki is the new item on the belt. A CHEESE wrapped maki. It taste OKIE, but not that special to me. I tasted better ones from other chain sushi restaurant.

Tempura Udon

Our Udon was overcooked. It was too soft. Nevertheless, the soup and the tempura are OKIE.

And yeah, the service in Sushi King is getting better. We have attentive waiters/waiteresses that are fast to serve, and are able to refill our green tea even before we finished a cup. If I would compared to the last time we went there, huh..."慢慢等啦。。。"

While eating, we had fun taking pictures too. Haha..cam whoring..

And there we goes, our bill totalled up to RM30+ (after HSBC discount of 10%)


p/s: Sushi King really need to improve on their food quality and service as there are many other chain sushi restaurant mushrooming.

Shookie's First Trial of Carrot Cake

My first trial with CARROT CAKE!

Google-ed around for Carrot Cake recipe and this is what I found:

Ingredients:

• 100g pecans/walnuts (toasted & coarsely chopped)
• 340g raw carrots (equivalent to 3 cups of finely grated carrot)
• 280g (2 cups) all purpose flour
• 2 cups granulated white sugar
• 1 1/4 cup vegetable oil
  
• 4 large eggs
• 2tsp baking soda
• 2tsp baking powder
• 2tsp ground cinnamon
• 2tsp vanilla essence
  
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
   
2. In a large bowl, beat together eggs, vegetable oil, granulated sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans/walnuts. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Tadaaaa...this is the outcome of my trial!



It actually taste quite good. However, the texture of the cake mimics the texture of a banana cake. I wonder why. Maybe too much baking soda? *Anyone able to answer me here?*

I'm thinking of making some adjustment to some of the ingredients so that it can make up to the taste that i like. Some of the amendments in mind:

• 150g pecans/walnuts (toasted & coarsely chopped)
• 4 cups of finely grated carrot
• 1 1/2tsp baking soda
• 1 1/2tsp cinnamon powder
  

Till my next baking with the trial adjustment..Tschus!!

-Shookie-